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Polenta bread (fancy corn bread) is for Dinner.

Polenta bread (fancy corn bread) takes 10 minutes to prepare.

Polenta bread (fancy corn bread) takes 20 minutes to cook.

Polenta bread (fancy corn bread) makes 5 servings.

The ingredients for Polenta bread (fancy corn bread) are:

.75 C Cornmeal
.25 C all-purpose flour
1 T Sugar
.5 t Baking soda
.25 t Salt
1 T Olive Oil
1 C Skim milk
1 Egg
.25 C Sun dried tomatoes
10-15 Green Olives
1 T Garlic
1T Italian herbs

Here is how you make Polenta bread (fancy corn bread):

Preheat oven to 375. In bowl stir together cornmeal, flour, sugar, baking soda, and salt. Add half the oil to skillet and place in the over for about 5 mins, remove and swirl the oil around the pan. In large bowl combine milk, egg, and remaining oil. Stir in tomatoes, olives, and garlic, Italian herbs. Add cornmeal mixture to egg mixture, stir until moistened. Pour batter into skillet and back for about 20 mins or until toothpick inserted in center come out clean. Cut into wedges.Serving Size:?Makes 5-6 nice sized peices

The nutritional information for Polenta bread (fancy corn bread) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.9

• Total Fat: 4.0 g
• Cholesterol: 38.2 mg
• Sodium: 577.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g