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quick corn bread takes 5 minutes to prepare.

quick corn bread takes 20 minutes to cook.

quick corn bread makes 18 servings.

The ingredients for quick corn bread are:

*Aunt Jemima Enriched Yellow Corn Meal, 12 tbsp (remove)
*Flour, Stone ground whole wheat, Hodgson Mill, 1.25 cup (remove)
Granulated Sugar, .25 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .5 tsp (remove)
Milk, nonfat, 1 cup (remove)
Egg, fresh, 1 large (remove)
Coconut Oil, .25 cup (remove)

Here is how you make quick corn bread:

heat oven to 400 grease pan to be used (we use a cookie sheet for thinner corn bread) mix dry ingredients then stir in wet ingredients till everything is moist. pour batter into greased pan and bake 15 minutes till toothpick comes out clean. makes 18 servings. Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user DASHALE.

The nutritional information for quick corn bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 93.6

• Total Fat: 3.7 g
• Cholesterol: 10.6 mg
• Sodium: 129.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g