The recipe Soft Corn Bread

Made From Scratch Recipes

Soft Corn Bread recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Soft Corn Bread!

Soft Corn Bread

Soft Corn Bread Recipe
Soft Corn Bread

What Course Is Soft Corn Bread?

Soft Corn Bread is for Breakfast.


How Long Does Soft Corn Bread Recipe Take To Prepare?

Soft Corn Bread takes 5 minutes to prepare.


How Long Does Soft Corn Bread Recipe Take To Cook?

Soft Corn Bread takes 25 minutes to cook.


How Many Servings Does Soft Corn Bread Recipe Make?

Soft Corn Bread makes 12 servings.


What Are The Ingredients For Soft Corn Bread Recipe?

The ingredients for Soft Corn Bread are:

Egg, fresh, whole, raw, 2 large
Milk, nonfat (skim milk), 1.5 cup
*White Corn Meal, 1 cup
*Flour, white, 1 cup
Baking Powder, 4 tsp
Granulated Sugar, 2 tsp
*Diamond Crystal Kosher Salt, .5 tsp


How Do I Make Soft Corn Bread?

Here is how you make Soft Corn Bread:

preheat oven 425Sift dry ingredients together. Then whisk in liquids and pour into a 8x10 or 9x9 greased (pam spray) baking pan.Bake 25 minutes until golden brown.Serving Size: 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user VI0LENTFEM.


What's The Nutritional Info For Soft Corn Bread?

The nutritional information for Soft Corn Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 3.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 234.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

What Dietary Needs Does Soft Corn Bread Meet?

The dietary needs meet for Soft Corn Bread is Vegetarian


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