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Cranberry Nut Bread takes 20 minutes to prepare.

Cranberry Nut Bread takes 55 minutes to cook.

Cranberry Nut Bread makes 16 servings.

The ingredients for Cranberry Nut Bread are:

1 C unbleached all-purpose flour
1 C white whole wheat flour
1 C granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp Kosher salt
3/4 C orange juice
2 T grated orange peel
2 T canola oil
1 egg. beaten
1 1/2 C fresh or frozen cranberries, coarsely chopped

Here is how you make Cranberry Nut Bread:

1. Pre-heat oven to 350F. Grease & wax paper 8" x 4" loaf pan.2. Combine first 6 ingredients in mixing bowl.3. Add orange juice, orange peel, oil & egg. Mix til well-blended.4. Stir in cranberries & nuts. 5. Bake 50-55 min. til toothpick comes clean. 6. Remove from oven to wire rack. Cool in pan for 10 min. Remove and cool completely. Wrap & store overnite.Enjoy! Serving Size: 16 servings - 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Cranberry Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.5

• Total Fat: 5.9 g
• Cholesterol: 56.2 mg
• Sodium: 252.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g