The recipe Cream corn corn bread with Martha white mix

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Cream corn corn bread with Martha white mix recipe is a meal that takes 16 minutes to make. If you enjoy for , you will like Cream corn corn bread with Martha white mix!

Cream corn corn bread with Martha white mix

Cream corn corn bread with Martha white mix Recipe
Cream corn corn bread with Martha white mix

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How Long Does Cream corn corn bread with Martha white mix Recipe Take To Prepare?

Cream corn corn bread with Martha white mix takes 5 minutes to prepare.


How Long Does Cream corn corn bread with Martha white mix Recipe Take To Cook?

Cream corn corn bread with Martha white mix takes 16 minutes to cook.


How Many Servings Does Cream corn corn bread with Martha white mix Recipe Make?

Cream corn corn bread with Martha white mix makes 12 servings.


What Are The Ingredients For Cream corn corn bread with Martha white mix Recipe?

The ingredients for Cream corn corn bread with Martha white mix are:

1.0 large Egg, fresh, whole, raw
0.5 cup Fair Life Fat Free Milk
1.75 cup Corn, sweet yellow, canned, cream style
4.0 tbsp Butter, salted
2.0 serving tillamook farm style sharp cheddar
6.0 serving martha white sweet yellow cornbread
1.0 serving(s) yellow corn meal


How Do I Make Cream corn corn bread with Martha white mix?

Here is how you make Cream corn corn bread with Martha white mix:

Mix all ingredients and separate into 12 pc muffin tin cook at 400 for 16 minServing Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user GABEANDCJSDADDY.


What's The Nutritional Info For Cream corn corn bread with Martha white mix?

The nutritional information for Cream corn corn bread with Martha white mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 7.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 308.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

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