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country bread dough takes several minutes to prepare.

country bread dough takes several minutes to cook.

country bread dough makes 15 servings.

The ingredients for country bread dough are:

Water, tap, 1 cup (8 fl oz) (remove)
*Wheat flour, white, all-purpose, unenriched, 2.75 cup (remove)
Great Value Instant Nonfat Dry Milk Powdered, .1250 cup (remove)(2tbsp)
Granulated Sugar, .1250 cup (remove)(2tbsp)
Salt, 1.50 tsp (remove)
Butter, salted, 2 tbsp (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, .6667 Tbspn (remove) (2tsp)

Here is how you make country bread dough:

follow bread machine instructions after dough is done : knead on a floured board and shape ,and put in greased bread pan and let raise for about 50 minutes and bake in 350 oven ....you can double the dough recipe Serving Size: 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user JSTEVE11.

The nutritional information for country bread dough is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.3

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 245.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g