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Easy Whole Wheat Flour Sandwich Bread takes several minutes to prepare.

Easy Whole Wheat Flour Sandwich Bread takes several minutes to cook.

Easy Whole Wheat Flour Sandwich Bread makes 20 servings.

The ingredients for Easy Whole Wheat Flour Sandwich Bread are:

3 c. flour
1 pkg. dry yeast
1/8 c. sugar
1/2 c. distilled water
1/2 c. milk
1/8 c. cooking oil

Here is how you make Easy Whole Wheat Flour Sandwich Bread:

Warm milk, water, sugar and oil to 110 degrees and stir with a wooden spoon, sprinkle yeast on top of the mixture and let disolve and sit for 10min (should get bubbly), add 1 cup of flour at a time stirring with a wooden spoon, creating a firm dough. Kneed for about 5 min. Place in a greased bowl, flip over so that dough is lightly covered with oil, cover with a clean kitchen towl and let sit for about 2 hours until doubled in size. Punch it down and place into a well greased loaf pan, let sit for 1 hour or until doubled in size again. Place in a cold oven and set temp to 375 degrees for 35 mins or until golden brown. Let cool for about 30min before cutting into it. This makes a fantastic sandwich bread!!Number of Servings: 20Recipe submitted by SparkPeople user SARAHHEATH72.

The nutritional information for Easy Whole Wheat Flour Sandwich Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.4

• Total Fat: 2.0 g
• Cholesterol: 10.9 mg
• Sodium: 6.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g