The recipe Egg Bread 2 lb - Goldstar Bread Machine

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Egg Bread 2 lb - Goldstar Bread Machine recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Egg Bread 2 lb - Goldstar Bread Machine!

Egg Bread 2 lb - Goldstar Bread Machine

Egg Bread 2 lb - Goldstar Bread Machine Recipe
Egg Bread 2 lb - Goldstar Bread Machine

This is one of the softest bread to make in this machine but I added a twist: instead of 4 1/2 cups flour I put 3 cups white and 1 1/3 whole wheat grounded fresh from wheat grains. Delicious!!!!!

How Long Does Egg Bread 2 lb - Goldstar Bread Machine Recipe Take To Prepare?

Egg Bread 2 lb - Goldstar Bread Machine takes 5 minutes to prepare.


How Long Does Egg Bread 2 lb - Goldstar Bread Machine Recipe Take To Cook?

Egg Bread 2 lb - Goldstar Bread Machine takes 120 minutes to cook.


How Many Servings Does Egg Bread 2 lb - Goldstar Bread Machine Recipe Make?

Egg Bread 2 lb - Goldstar Bread Machine makes 18 servings.


What Are The Ingredients For Egg Bread 2 lb - Goldstar Bread Machine Recipe?

The ingredients for Egg Bread 2 lb - Goldstar Bread Machine are:

1 large Egg, fresh, whole, raw
12 fl oz Water, tap
3 cup Flour, white
1.3 cup Whole Wheat Flour
1.5 tsp Salt - Iodized Sea Salt (by HIATTP)
7.5 tsp Granulated Sugar
0.2 cup Nestle Carnation Nonfat Dry Milk (by ESHRINER)
1.5 tbsp Butter, unsalted
2.25 tsp Bread Machine Yeast (by ANGELKITTEN1972)


How Do I Make Egg Bread 2 lb - Goldstar Bread Machine?

Here is how you make Egg Bread 2 lb - Goldstar Bread Machine:

I put it all in the bread machine and it was done in about 2 hours. I imagine the same would happen if you cook like you do your normal bread dough.Serving Size:?Makes 18 slices


What's The Nutritional Info For Egg Bread 2 lb - Goldstar Bread Machine?

The nutritional information for Egg Bread 2 lb - Goldstar Bread Machine is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 1.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 205.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

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