Side Items

Gluten-free Egg-free Sandwich Bread takes 5 minutes to prepare.

Gluten-free Egg-free Sandwich Bread takes 240 minutes to cook.

Gluten-free Egg-free Sandwich Bread makes 10 servings.

The ingredients for Gluten-free Egg-free Sandwich Bread are:

1 1/2 c lukewarm water
9 T water with 3 T flax seed meal
1 1/2 T Flax oil
1 tsp cider vinegar

1 T bread machine yeast
1 T evaporated palm sugar
2 tsp xantham gum
1 tsp sea salt
1 C brown rice flour
3/4 C arrowroot starch
1/2 C sorghum flour
1/4 C millet flour

Here is how you make Gluten-free Egg-free Sandwich Bread:

Place all wet ingredients in bread machine pan. Add dry ingredients in order listed.Bake for 4 hours (Light cycle).Cut into 10 slices (this includes the ends as slices.)Calories: 162 Fat: 3.4 g Cholesterol: 0 mg Sodium: 11 mgPotassium: 92 mg Carb: 31 g Fiber: 2.2 g Protein: 3 gNumber of Servings: 10Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Gluten-free Egg-free Sandwich Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Gluten-free Egg-free Sandwich Bread is Gluten Free