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Outback Brown Bread takes 150 minutes to prepare.

Outback Brown Bread takes 22 minutes to cook.

Outback Brown Bread makes 16 servings.

The ingredients for Outback Brown Bread are:

2 cup Flour - Gold medal all purpose flour
2 cup Whole Wheat Flour
4 tsp Active Dry Yeast (by GRTMOMX3)
1 tsp Salt
1 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw
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.25 cup Honey
.25 cup, packed Brown Sugar
3 tbsp Molasses
2 tbsp Cocoa, dry powder, unsweetened

Here is how you make Outback Brown Bread:

Activate yeast in warm water for 10 min. Add all ingredients except wheat flour. Use paddle attachment on mixer for 2 min. Switch to dough hook. Add 1 cup wheat flour. Knead in mixer 7-10 min, adding up to 1 additional cup of flour. Knead by hand 4 times and let double in size in warm area, about 60-90 min. Cut into 16 even pieces. Form balls. Butter glass baking dish. Place rolls in and let rise another 30-60 min. Bake at 350 for 22 min. Serving Size: Makes 16 rollsNumber of Servings: 16Recipe submitted by SparkPeople user HEATHER10561.

The nutritional information for Outback Brown Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.1

• Total Fat: 1.3 g
• Cholesterol: 11.7 mg
• Sodium: 163.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g