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Laura's Flax Focaccia Bread takes 10 minutes to prepare.

Laura's Flax Focaccia Bread takes 20 minutes to cook.

Laura's Flax Focaccia Bread makes 12 servings.

The ingredients for Laura's Flax Focaccia Bread are:

Flaxseed Meal, 2 cups
Baking Powder, 1 Tbs.
Salt, .5 tsp
Granulated Sugar, 1 Tbs. (or sub with artificial sweetener)
Egg, fresh, 4 large
Canola Oil, .25 cup

Here is how you make Laura's Flax Focaccia Bread:

Preheat oven to 350 F. Line a jelly roll pan with parchment paper and brush with oil or spray with Pam. Mix together dry ingredients. Mix together wet ingredients making sure eggs are fully scrambled. Add wet ingredients to dry. Mix batter until it is fully incorporated. Let sit a minute or 2. Pour into the center of the pan. Spread to desired thickness. Bake 20 minutes. Cool and cut with a straight edge (like a spatula or dough scraper). Wrap leftovers and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Laura's Flax Focaccia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.1

• Total Fat: 12.2 g
• Cholesterol: 61.6 mg
• Sodium: 242.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 5.3 g
• Protein: 6.1 g

The dietary needs meet for Laura's Flax Focaccia Bread is Low Carb