The recipe Bread Machine- Rosemary and garlic loaf

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Bread Machine- Rosemary and garlic loaf recipe is a meal that takes 210 minutes to make. If you enjoy for , you will like Bread Machine- Rosemary and garlic loaf!

Bread Machine- Rosemary and garlic loaf

Bread Machine- Rosemary and garlic loaf Recipe
Bread Machine- Rosemary and garlic loaf

A yummy bread. I usually make this with Gluten Free flour, But this is the original reipe.

How Long Does Bread Machine- Rosemary and garlic loaf Recipe Take To Prepare?

Bread Machine- Rosemary and garlic loaf takes 10 minutes to prepare.


How Long Does Bread Machine- Rosemary and garlic loaf Recipe Take To Cook?

Bread Machine- Rosemary and garlic loaf takes 210 minutes to cook.


How Many Servings Does Bread Machine- Rosemary and garlic loaf Recipe Make?

Bread Machine- Rosemary and garlic loaf makes 12 servings.


What Are The Ingredients For Bread Machine- Rosemary and garlic loaf Recipe?

The ingredients for Bread Machine- Rosemary and garlic loaf are:

Water, tap, 7 fl oz
*Flour (Pillsbury Best Bread Flour), 2 cup
Granulated Sugar, 6 tsp
Salt, 1 tsp)
Butter, salted, 1 tbsp
Rosemary, 2 tbsp
Garlic, 4 cloves
*dry skim milk powder, 1 tbsp
*Active Dry Yeast, 1.5 tsp


How Do I Make Bread Machine- Rosemary and garlic loaf?

Here is how you make Bread Machine- Rosemary and garlic loaf:

Add all of the ingredients to your bread machine in the order I have listed and set the controls to loaf bread. If you have a quick setting use it, the garlic can make the bread fall. This has happened to me in the past and the bread still comes out YUMMYServing Size: Makes 12- 14 slices Number of Servings: 12Recipe submitted by SparkPeople user MIKET78.


What's The Nutritional Info For Bread Machine- Rosemary and garlic loaf?

The nutritional information for Bread Machine- Rosemary and garlic loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 211.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

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