The recipe Cauliflower Cheesy Garlic Bread

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Cauliflower Cheesy Garlic Bread recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Cauliflower Cheesy Garlic Bread!

Cauliflower Cheesy Garlic Bread

Cauliflower Cheesy Garlic Bread Recipe
Cauliflower Cheesy Garlic Bread

Delicious, cheesy, and a great substitute for those fattening, carb heavy versions from your local pizza shop!

Cauliflower Cheesy Garlic Bread

How Long Does Cauliflower Cheesy Garlic Bread Recipe Take To Prepare?

Cauliflower Cheesy Garlic Bread takes 10 minutes to prepare.


How Long Does Cauliflower Cheesy Garlic Bread Recipe Take To Cook?

Cauliflower Cheesy Garlic Bread takes 35 minutes to cook.


How Many Servings Does Cauliflower Cheesy Garlic Bread Recipe Make?

Cauliflower Cheesy Garlic Bread makes 1 servings.


What Are The Ingredients For Cauliflower Cheesy Garlic Bread Recipe?

The ingredients for Cauliflower Cheesy Garlic Bread are:

-1/2 head medium cauliflower, grated
- 2 garlic cloves, chopped and sauteed till light brown
- 3 Tbsp egg whites
- 1/4 cup mozzarella cheese
- Italian seasoning


How Do I Make Cauliflower Cheesy Garlic Bread?

Here is how you make Cauliflower Cheesy Garlic Bread:

1. Grate the cauliflower on a cheese grater so you have approximately 2 cup (does not have to be exact).2. Microwave grated cauliflower for 5 min without adding any water.3. Mix egg whites, garlic, half of the mozzarella cheese, and Italian seasoning in with the cauliflower.4. Pour cauliflower mixture into a small rectangular pan lined with parchment paper.5. Bake at 375 for 35 minutes.6. Flip the bread using a spatula, sprinkle with remaining mozzarella cheese and more Italian seasoning. Bake an additional 5 min.7. Cool for 5 min and remove from pan. Cut and serve warm with marinara. ENJOY!Serving Size:?Makes 6 slices


What's The Nutritional Info For Cauliflower Cheesy Garlic Bread?

The nutritional information for Cauliflower Cheesy Garlic Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 5.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 295.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.7 g

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