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gluten free bread, all purpose takes several minutes to prepare.

gluten free bread, all purpose takes several minutes to cook.

gluten free bread, all purpose makes 22 servings.

The ingredients for gluten free bread, all purpose are:

for Zojirushi Home Bakers Supreme breadmaker

348 grams seltzer (approx 1.5 cups)
2 large eggs, lightly beaten
2 egg whites, lightly beaten
2 tablespoons apple cider vinegar
2 tablespoons and 2 teaspoons canola oil
560 grams gluten free flour (chickpea/potato/tapioca/rice)
33 grams glutinous rice flour
1 tablespoon and 2 teaspoons xathan gum
3 tablespoons sugar
1 teaspoon salt
4 teaspoons Saf-instant dry yeast

Here is how you make gluten free bread, all purpose:

Serving Size: makes an approximately 2-pound loaf of 22 slicesNumber of Servings: 22Recipe submitted by SparkPeople user CAROLS380.

The nutritional information for gluten free bread, all purpose is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 139.6

• Total Fat: 1.6 g
• Cholesterol: 16.4 mg
• Sodium: 122.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for gluten free bread, all purpose is Gluten Free