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Gluten Free Flax Bread takes 10 minutes to prepare.

Gluten Free Flax Bread takes 45 minutes to cook.

Gluten Free Flax Bread makes 16 servings.

The ingredients for Gluten Free Flax Bread are:

1 1/4 cups gluten-free flour blend
1/4 cup garfava flour (or increase GF blend to 1 1/2 cups if you don't like or can't eat garfava flour)
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon sea salt
2 egg
1 cup rice (or almond) milk
2 tablespoons coconut oil
2 tablespoons raw honey
2 teaspoons apple cider vinegar

Here is how you make Gluten Free Flax Bread:

Warm milk to 100°F, place in breadmaker with oil, honey, eggs, vinegar and salt.Mix dry ingredients together, place on top of wet ingredients, add yeast.Use Rapid Rise or Quick Bread cycle.Slice and freeze unused portions to toast, does not keep well.Number of Servings: 16Recipe submitted by SparkPeople user CHICOYAYA.

The nutritional information for Gluten Free Flax Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.0

• Total Fat: 5.4 g
• Cholesterol: 129.1 mg
• Sodium: 189.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Flax Bread is Gluten Free