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Gluten free Naan bread takes 5 minutes to prepare.

Gluten free Naan bread takes 15 minutes to cook.

Gluten free Naan bread makes 12 servings.

The ingredients for Gluten free Naan bread are:

0.25 cup Bob's red mill organic Buckwheat flour
0.75 cup Bob's Red Mill Tapioca Flour (1/4 cup)
0.5 tsp Salt, "Real Salt"
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
13.66 oz Thai Kitchen canned full fat coconut milk(full can)

Here is how you make Gluten free Naan bread:

Mix all ingredients. (If coconut milk has separated, mix it back together before adding dry ingredients.) Pour batter by 1/3 cupfuls onto greased griddle or skillet over medium heat. Cook until browned on one side, flip, and cook until browned on second side(be patient, it cooks kind of slow) Cool on wire rack. DO NOT STACK- they will get soggy. Serving Size: makes approx 12 flatbreadsNumber of Servings: 12.0Recipe submitted by SparkPeople user FLABBERGAIL.

The nutritional information for Gluten free Naan bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 94.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g