The recipe MG Mult-Grain Bread

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MG Mult-Grain Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like MG Mult-Grain Bread!

MG Mult-Grain Bread

MG Mult-Grain Bread Recipe
MG Mult-Grain Bread

Excellent tasting multi-grain bread. Great for sandwiches or by itself!

How Long Does MG Mult-Grain Bread Recipe Take To Prepare?

MG Mult-Grain Bread takes several minutes to prepare.


How Long Does MG Mult-Grain Bread Recipe Take To Cook?

MG Mult-Grain Bread takes several minutes to cook.


How Many Servings Does MG Mult-Grain Bread Recipe Make?

MG Mult-Grain Bread makes 35 servings.


What Are The Ingredients For MG Mult-Grain Bread Recipe?

The ingredients for MG Mult-Grain Bread are:

2 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
1 cup Great River Seven Grain Bread Flour (by LUCIFERA)
5 cup Red Mill Organic Pumpernickel Dark Rye Meal (by RAMARAMA)
30 grams Vital wheat gluten
3.5 tbsp Honey
2 tsp Salt
1.75 cup (8 fl oz) Water, tap


How Do I Make MG Mult-Grain Bread?

Here is how you make MG Mult-Grain Bread:

Bake in machine on "whole wheat" program. Works and may be better, on the rapid bake mode (approximately 3 hrs.)Serving Size: make 34 servings (half of a full slice)Number of Servings: 35Recipe submitted by SparkPeople user MGB@PA.NET.


What's The Nutritional Info For MG Mult-Grain Bread?

The nutritional information for MG Mult-Grain Bread is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.4 g

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