The recipe Whole Grain Bread (home made)

Made From Scratch Recipes

Whole Grain Bread (home made) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Grain Bread (home made)!

Whole Grain Bread (home made)

Whole Grain Bread (home made) Recipe
Whole Grain Bread (home made)

Artisan Bread in Five Minutes a Day Whole Grain recipe

How Long Does Whole Grain Bread (home made) Recipe Take To Prepare?

Whole Grain Bread (home made) takes several minutes to prepare.


How Long Does Whole Grain Bread (home made) Recipe Take To Cook?

Whole Grain Bread (home made) takes several minutes to cook.


How Many Servings Does Whole Grain Bread (home made) Recipe Make?

Whole Grain Bread (home made) makes 20 servings.


What Are The Ingredients For Whole Grain Bread (home made) Recipe?

The ingredients for Whole Grain Bread (home made) are:

flour, water, yeast, salt


How Do I Make Whole Grain Bread (home made)?

Here is how you make Whole Grain Bread (home made):

Serving Size: 20 1/4-inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user KAITLEBOO.


What's The Nutritional Info For Whole Grain Bread (home made)?

The nutritional information for Whole Grain Bread (home made) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.4 g

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