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Homemade whole wheat braided bread takes 15 minutes to prepare.

Homemade whole wheat braided bread takes 20 minutes to cook.

Homemade whole wheat braided bread makes 24 servings.

The ingredients for Homemade whole wheat braided bread are:

water, olive oil, raw honey, salt, yeast, whole wheat ground up finely.

Here is how you make Homemade whole wheat braided bread:

place water, oil, honey, and salt in mixing bowl and mix well. Add flour one cup at a time, stirring as you add. After adding 2 cups of flour add the yeast. Mix well. Finish adding flour and stirring one cup a time. Save a cup of the flour to place on counter. Lay dough out onto floured counter and handknead about 4 or 5 minutes. Divide into 2 loaves and braid into 2 loaves. Bake on baking stone or other bread pan for 20 to 25 minutes on 350.Number of Servings: 24Recipe submitted by SparkPeople user RLCOLL449.

The nutritional information for Homemade whole wheat braided bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 243.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g