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Buttermilk Honey Bread takes several minutes to prepare.

Buttermilk Honey Bread takes several minutes to cook.

Buttermilk Honey Bread makes 12 servings.

The ingredients for Buttermilk Honey Bread are:

*Yeast - Fleischmann's ActiveDry Yeast, 2.5 tsp
*Whole Wheat Flour, 1 cup
*All Purpose Enriched White Flour, 2 cup
*Arm & Hammer Baking Soda, 0.5 tsp
*Salt - Iodized Sea Salt, 1 tsp
Honey, 3 tbsp
*Canola Oil, 1.5 tbsp
Buttermilk, lowfat, 1.5 cup at room tempature

Here is how you make Buttermilk Honey Bread:

Combine the yeast, whole wheat flour baking soda, salt, honey, oil and buttermilk into pan of bread machine.If baking in bread machine use medium setting.If baking in oven use manual or dough cycle to knead dough. Remove from berad maker, knead manually on floured cutting board, then place in a greased loaf pan. Let rise until double in size. Bake in a preheated 350 degree oven for 25 minutes or when loaf sound hollow when tapped.Serving Size: Make one large loafNumber of Servings: 12Recipe submitted by SparkPeople user JJEANOT.

The nutritional information for Buttermilk Honey Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.2

• Total Fat: 2.2 g
• Cholesterol: 1.2 mg
• Sodium: 277.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g