The recipe Irish soda bread as seen on allrecipes.com

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Irish soda bread as seen on allrecipes.com recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Irish soda bread as seen on allrecipes.com!

Irish soda bread as seen on allrecipes.com

Irish soda bread as seen on allrecipes.com Recipe
Irish soda bread as seen on allrecipes.com

How Long Does Irish soda bread as seen on allrecipes.com Recipe Take To Prepare?

Irish soda bread as seen on allrecipes.com takes 15 minutes to prepare.


How Long Does Irish soda bread as seen on allrecipes.com Recipe Take To Cook?

Irish soda bread as seen on allrecipes.com takes 50 minutes to cook.


How Many Servings Does Irish soda bread as seen on allrecipes.com Recipe Make?

Irish soda bread as seen on allrecipes.com makes 20 servings.


What Are The Ingredients For Irish soda bread as seen on allrecipes.com Recipe?

The ingredients for Irish soda bread as seen on allrecipes.com are:

4 cups flour
4 tbs sugar
1 tsp baking soda
1 tbs baking powder
1/2 tsp salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk


How Do I Make Irish soda bread as seen on allrecipes.com?

Here is how you make Irish soda bread as seen on allrecipes.com:

preheat oven to 375 and lightly greas a large baking sheetIn large bowl mix flour sugar baking soda baking powder salt and margarine. Stir in 1 cup buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on baking sheet. In small bowl. combine butter with 1/4 cup buttermilk, brush loaf with this mixture. Use sharp knife to cut an x on the top of the loaf.bake for 45 to 60 minutes or until a tooth pick comes out clean. You may continue to brush the loaf with the butter mixture while it bakes.Number of Servings: 20Recipe submitted by SparkPeople user TASTEMYSKITTLES.


What's The Nutritional Info For Irish soda bread as seen on allrecipes.com?

The nutritional information for Irish soda bread as seen on allrecipes.com is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 7.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 275.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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