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Rose Tobin's Irish skillet soda bread takes 15 minutes to prepare.

Rose Tobin's Irish skillet soda bread takes 50 minutes to cook.

Rose Tobin's Irish skillet soda bread makes 24 servings.

The ingredients for Rose Tobin's Irish skillet soda bread are:

*Flour, white, 4 cup (remove)
Granulated Sugar, 0.5 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 0.25 tsp (remove)
*Caraway Seed, 1 tbsp (remove)
Raisins, 1.5 cup (not packed) (remove)
*Egg Beaters (Publix Eggstirs), 2 serving (remove)
Buttermilk, lowfat, 1 cup (remove)
Butter, unsalted, 1 stick

Here is how you make Rose Tobin's Irish skillet soda bread:

mix all dry ingredoents then cut in butter; add caraway and raisins. Mix egg (I use eggstirs) with buttermilk and add gradually to dry mixture (batter will be very sticky - (work with fork/ fingers or dough hook on electric mixer). Put into greased 10" cast iron skillet and level out so all areas are covered. Bake at 375 for 50 minutes. When done (cake tester comes out clean) transfer to cooling rack. When cool cut into 24 slices and serve with butter.Number of Servings: 24Recipe submitted by SparkPeople user LOVEPATS1.

The nutritional information for Rose Tobin's Irish skillet soda bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 119.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g