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WW Irish Soda Bread takes several minutes to prepare.

WW Irish Soda Bread takes several minutes to cook.

WW Irish Soda Bread makes 10 servings.

The ingredients for WW Irish Soda Bread are:

1.5 cup + 1 tbsp All-purpose Flour
0.5 cup Whole Wheat Flour
2 tsp Caraway Seed
1.5 tsp Baking Soda
Pinch Kosher Salt
1 cup Low Fat Milk (1%)
1 tbsp White Vinegar,
3 tbsp Honey
1 tsp Sugar (Optional)

0.5 cup Currants (Optional & not included in nutritional info)
2 tsp Grated Lemon Zest (Optional & not included in nutritional info)

Here is how you make WW Irish Soda Bread:

In a small bowl combine the milk and vinegar. Allow to sit and curdle the milk.Preheat the oven to 350 F; spray a baking sheet with nonstick spray.In a large bowl combine the all-purpose flour, whole wheat flour, currants, caraway seeds, lemon zest, baking soda, and salt. Add the honey to the milk mixture. Pour over the flour mixture. Stir until the flour is just moistened. (Do not overmix!)Lightly sprinkle a work surface with flour; turnout the dough. Flour your hands and kneed the dough lightly seven times. Form intio a 7-inch round loaf; place on the baking sheet. With a sharp knife or single-edge razor blade, slash a cross on the top; sprinkle with sugar. Bake in the upper third of the oven until browned and a toothpick insterted in the centre comes out clean, 35 - 45 minutes. Remove from the pan and cool on a rack. Serve warm or at room temperature.Makes approximately 10 servings or a 675 g loaf. One serving has a WW Points value of 2.Number of Servings: 10Recipe submitted by SparkPeople user BROWREN.

The nutritional information for WW Irish Soda Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.7

• Total Fat: 0.6 g
• Cholesterol: 1.2 mg
• Sodium: 228.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g