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Elaine's Daily Loaf of Bread takes several minutes to prepare.

Elaine's Daily Loaf of Bread takes several minutes to cook.

Elaine's Daily Loaf of Bread makes 35 servings.

The ingredients for Elaine's Daily Loaf of Bread are:

4 tsp Fleischman's Active Dry Yeast
5 cups Flour, Better for Bread, Gold Medal
1 3/4 cup Milk, 2%
3 tbs Butter, unsalted
2 tsp Granulated Sugar
2 tsp Salt
1/4 cup warm Water

Here is how you make Elaine's Daily Loaf of Bread:

Dissolve yeast in warm water in a large mixing bowl. Warm the milk and melt the butter in it. Stir in the sugar and allow to cool to lukewarm. Add the milk mix to the mixing bowl along with 3 cups of flour. Beat until smooth. Add remaining flour and knead until smooth & elastic. Place the dough in a greased bowl and allow it to rise. Punch down, shape into 2 loaves, and allow to rise a 2nd time. Bake at 400 F for about 30 mins. Let cool before cutting.Serving Size: Makes 35, 1/2" thick slicesNumber of Servings: 35Recipe submitted by SparkPeople user JATO791.

The nutritional information for Elaine's Daily Loaf of Bread is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 80.1

• Total Fat: 1.2 g
• Cholesterol: 3.7 mg
• Sodium: 142.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g