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This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe on yahoo!: http://www.yahoo.com/food/the-bread-that-will-change-your-whole-world-73342291256.html"It produces a loaf that?s just as dense and rich as that Danish stuff, but it?s stupid simple. You can mix the ingredients right in the loaf pan (no extra bowls!), there?s no kneading (just some sitting), no yeast is involved (leavening is kinda scary), and the ingredients aren?t overly precise. Says nutritionist Sarah Britton, who gave us the recipe: ?What if I told you that if you don?t have hazelnuts, you could use almonds? If you don?t like oats, you could use rolled spelt? Out of maple syrup? Use honey! See where I am going with this?? Yes, Sarah. Yes, we do. Plus?and here?s the real kicker?this bread is good for you. Studded with sunflower seeds, chia seeds, and almonds, it?s high in protein and fiber. It?s gluten-free and vegan. And its ingredients get soaked for optimal nutrition and digestion (we?ve already learned that lesson)."