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Rapid Mix Cool Rise White Bread is for Sandwich.

Rapid Mix Cool Rise White Bread takes 30 minutes to prepare.

Rapid Mix Cool Rise White Bread takes 35 minutes to cook.

Rapid Mix Cool Rise White Bread makes 34 servings.

The ingredients for Rapid Mix Cool Rise White Bread are:

Flour, white, 6 cup
Brown Sugar, 2T packed
Salt, 3.5 tsp
Yeast, bakers, .75 ounce=3 packets
.01c Canola oil (dash)
Water, tap, 2 cup warm

Here is how you make Rapid Mix Cool Rise White Bread:

Mix flour, sugar, salt, yeast, and butter using a dough hook attachment. (Speed 2) Gradually add water over the next couple minutes. Let the mixer continue for another two minutes until dough pulls away from the sides of the bowl.Cover with plastic wrap for 20min.Divide in half. Roll out lightly, then roll up. (This is the "proper" way to form a loaf.) Place in sprayed loaf pans. Refrigerate two to twelve hours. Let stand at room temperature for ten minutes before baking at 400F for 35-40min.Number of Servings: 34Recipe submitted by SparkPeople user TINAIGNATIEV.

The nutritional information for Rapid Mix Cool Rise White Bread is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 98.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Rapid Mix Cool Rise White Bread is Vegan