Side Items

multigrain bread takes 10 minutes to prepare.

multigrain bread takes 120 minutes to cook.

multigrain bread makes 24 servings.

The ingredients for multigrain bread are:

1/2 cup warm water
1 tsp sugar
1 envelope of dry active yeast (2.25 tsp)
1 cup water
3/4 cup milk
2 tbsp brown sugar
2 tbsp margarine
5 1/4 cups of multigrain flour
1/3 cup Quaker oats
1/3 natural wheat bran
1/4 cup of sesame seeds
1/4 sunflower seeds
2 tsp salt

Here is how you make multigrain bread:

Combine warm water and sugar in a small bowl. Sprinkle yeast and let stand for about 10 minutes (until frothy). In bread maker add all other ingredients. Add water/yeast mixture. Set bread machine to dough setting and let run through.Turn dough out onto a floured surface. Divide in half. Spray 2 loaf pans with non-stick cooking spray. Place dough into each pan. Cover with damp towel and let rise about 1 hour. Cook in 350 degree oven for 35 to 40 minutes.Makes 2 loaves. Number of Servings: 24Recipe submitted by SparkPeople user ANGELAWILLIAMS3.

The nutritional information for multigrain bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.7

• Total Fat: 3.2 g
• Cholesterol: 0.4 mg
• Sodium: 207.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g