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Hawaiian Poi Nut Bread takes several minutes to prepare.

Hawaiian Poi Nut Bread takes several minutes to cook.

Hawaiian Poi Nut Bread makes 20 servings.

The ingredients for Hawaiian Poi Nut Bread are:

1 lb. Poi (approx)
3/4 cup Water (approximate/opt)
2 cups Flour
3/4 cup Sugar
2 tsp Cinnamoon
2 tsp Baking Powder
1 tsp Salt
3 Eggs, slightly beaten
1 cup Oil
2 tsp Vanilla (Real)
1-1/2 cups Nuts

Here is how you make Hawaiian Poi Nut Bread:

Mix poi & water together; let stand in bowl.Mix together flour, sugar, cinnamon, baking powder, salt in secoond bowl.Combine these, along with the salt, eggs, oil, vanilla and nuts.Place in two greased bread pans or muffin tins.Bake at 350 degrees F for 45 mins.Opt.: Add 1/2 cup raisins or coconut.Makes 2 small loaves, approximately 20 pieces in all.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user TEDDIANGEL.

The nutritional information for Hawaiian Poi Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 256.4

• Total Fat: 17.7 g
• Cholesterol: 31.9 mg
• Sodium: 176.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g