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Whole Grain Raisin Nut Bread takes 90 minutes to prepare.

Whole Grain Raisin Nut Bread takes 35 minutes to cook.

Whole Grain Raisin Nut Bread makes 20 servings.

The ingredients for Whole Grain Raisin Nut Bread are:

1 1/8 cup hot water
2 Tbsp oil
4 Tbsp honey
1 tsp salt
1 cup bran flakes
1 cup broken nuts
1 cup raisins
3 ? cups whole wheat whole grain flour (maybe a tad more if necessary)
2 tsp quick raising yeast

Here is how you make Whole Grain Raisin Nut Bread:

20 servings depending on preferred thicknessI use the bread machine in the order given and let it do the mixing for me; then after last rise and punch down, I remove the dough, work it into a loaf shape and transfer it into a lightly oiled loaf pan where I let it rise again double then bake at 325 degrees for 35 minutes. Let set for 10 minutes and remove from pan and cool before cutting. Tip: if the dough is sticky, I sprinkle in a little more flour 2 Tbsps at a time until I?m happy with the way it looks. It should look slightly moist but not be moist or sticky. Number of Servings: 20Recipe submitted by SparkPeople user HONEYBEE56.

The nutritional information for Whole Grain Raisin Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 167.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 135.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g