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light oat oven bread takes several minutes to prepare.

light oat oven bread takes several minutes to cook.

light oat oven bread makes 6 servings.

The ingredients for light oat oven bread are:

*Mollasses - Black strap - Brer Rabbit, .4 tbsp
*Wheat flour, white, all-purpose, unenriched, 3 cup
Instant, Quick, and Regular Oats Cereal, .5 cup, cooked
Salt, 1 tsp
Water, tap, 1 cup (8 fl oz)
Water, tap, 2 fl oz
Brown Sugar, 1 tsp unpacked
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving

Here is how you make light oat oven bread:

add dry ingrediants togethermix molasses or honey with warm water and active dry yeast untill frothymix dry and wet and kneed together 10-15 minuteslet risepunch down recipe says will make 2 pans of bread-mine makes oneplace in sprayed and floured bread pan and let rise againbake for 35 minutes at 350Number of Servings: 6Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for light oat oven bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 449.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g