The recipe Grandma's Oatmeal Bread-Bread Machine Recipe

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Grandma's Oatmeal Bread-Bread Machine Recipe recipe is a Sandwich meal that takes 180 minutes to make. If you enjoy for Sandwich, you will like Grandma's Oatmeal Bread-Bread Machine Recipe!

Grandma's Oatmeal Bread-Bread Machine Recipe

Grandma's Oatmeal Bread-Bread Machine Recipe Recipe
Grandma's Oatmeal Bread-Bread Machine Recipe

Here is the slightly sweet Oatmeal Bread you remember from your childhood, made a bit healthier and easier to prepare.

What Course Is Grandma's Oatmeal Bread-Bread Machine Recipe?

Grandma's Oatmeal Bread-Bread Machine Recipe is for Sandwich.


How Long Does Grandma's Oatmeal Bread-Bread Machine Recipe Recipe Take To Prepare?

Grandma's Oatmeal Bread-Bread Machine Recipe takes 15 minutes to prepare.


How Long Does Grandma's Oatmeal Bread-Bread Machine Recipe Recipe Take To Cook?

Grandma's Oatmeal Bread-Bread Machine Recipe takes 180 minutes to cook.


How Many Servings Does Grandma's Oatmeal Bread-Bread Machine Recipe Recipe Make?

Grandma's Oatmeal Bread-Bread Machine Recipe makes 14 servings.


What Are The Ingredients For Grandma's Oatmeal Bread-Bread Machine Recipe Recipe?

The ingredients for Grandma's Oatmeal Bread-Bread Machine Recipe are:

1 tbsp Unsalted Butter
4 tbsp Honey
2 tblsp Applesauce, unsweetened
0.5 cup dry Rolled Oats
2 cup Gold Medal Bread Flour
.5 cup Wheat flour
2 tsp Fleischmann's Bread Machine Instant Yeast


How Do I Make Grandma's Oatmeal Bread-Bread Machine Recipe?

Here is how you make Grandma's Oatmeal Bread-Bread Machine Recipe:

Add ingredients to bread machine according to manufacturer's suggestions.Select Light Crust, 1.5 lb loaf size, and press Start.Serving Size: Makes approximately 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user REXFELIS.


What's The Nutritional Info For Grandma's Oatmeal Bread-Bread Machine Recipe?

The nutritional information for Grandma's Oatmeal Bread-Bread Machine Recipe is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 0.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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