The recipe Healthy Wheat Oatmeal Nut Bread

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Healthy Wheat Oatmeal Nut Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthy Wheat Oatmeal Nut Bread!

Healthy Wheat Oatmeal Nut Bread

Healthy Wheat Oatmeal Nut Bread Recipe
Healthy Wheat Oatmeal Nut Bread

This is a basic recipe that can be used in a number of ways; loaf bread, bread machine, buns, flat bread, artisan, whatever. I mix the dough in the bread machine but you can do whatever you like.

How Long Does Healthy Wheat Oatmeal Nut Bread Recipe Take To Prepare?

Healthy Wheat Oatmeal Nut Bread takes several minutes to prepare.


How Long Does Healthy Wheat Oatmeal Nut Bread Recipe Take To Cook?

Healthy Wheat Oatmeal Nut Bread takes several minutes to cook.


How Many Servings Does Healthy Wheat Oatmeal Nut Bread Recipe Make?

Healthy Wheat Oatmeal Nut Bread makes 10 servings.


What Are The Ingredients For Healthy Wheat Oatmeal Nut Bread Recipe?

The ingredients for Healthy Wheat Oatmeal Nut Bread are:

1 c Flour, King Arthur Unbleached White Whole Wheat
1 c Flour, King Arthur 100% Whole Wheat
1 c Oatmeal
1 T Sunflower Seeds
1 T Pecans, finely chopped
1 T Flax Seed Meal
1 T Coconut Oil
1 T Honey
1.25 Water
3 T Active Dry Yeast
1 t Salt


How Do I Make Healthy Wheat Oatmeal Nut Bread?

Here is how you make Healthy Wheat Oatmeal Nut Bread:

This is a basic recipe that can be used in a number of ways; loaf bread, bread machine, buns, flat bread, artisan, whatever. I mix the dough in the bread machine but you can do whatever you like.Serving Size: 1 loaf or 4 hamburger buns or 4 sub rolls or 6 pizza crust or 10 flat breadNumber of Servings: 10Recipe submitted by SparkPeople user CYNTHIA92957.


What's The Nutritional Info For Healthy Wheat Oatmeal Nut Bread?

The nutritional information for Healthy Wheat Oatmeal Nut Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

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