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Bread Machine Potato Bread (1 1/2# loaf) takes 10 minutes to prepare.

Bread Machine Potato Bread (1 1/2# loaf) takes 30 minutes to cook.

Bread Machine Potato Bread (1 1/2# loaf) makes 14 servings.

The ingredients for Bread Machine Potato Bread (1 1/2# loaf) are:

14-17 oz warm water/potato water
1 T olive oil
2 T honey
3 C white bread flour
1/2 C potato flakes, dry
3/4 C oatmeal, old-fashioned
1 T vital wheat gluten flour
2 T golden flax seed
1 T psylliium powder
1/2 tsp lemon powder
1/2 tsp dried thyme leaves
1 1/2 tsp Kosher salt
1 1/2 tsp bread machine yeast

Here is how you make Bread Machine Potato Bread (1 1/2# loaf):

1. Measure ingredients into bread pan in order2. Select Dough cycle.3. On tone, remove to lightly floured surface - knead 10-30 times - form loaf - place in oiled pan - cover with plastic and proof in warm place 30-90 min. until 1 inch above pan.4. Bake in pre-heated oven at 350 F for 30 min.5. Remove pan to wire rack - cool 10 min - remove from pan and cool completely - store in air tight container. Serving Size:?1 - 4" x 9" loaf - 14 servings

The nutritional information for Bread Machine Potato Bread (1 1/2# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 147.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g