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Sweet Potato Spice Bread takes several minutes to prepare.

Sweet Potato Spice Bread takes several minutes to cook.

Sweet Potato Spice Bread makes 20 servings.

The ingredients for Sweet Potato Spice Bread are:

3 tbsp ground flaxseed or 4 ? teaspoons Ener-G Egg Replacer (equivalent of 3 eggs)
? cup water (6 tbsp if using Ener-G)
2 cups raw sugar (or 1 ? cups agave nectar)
1 ? cups unsweetened applesauce
15 ounces sweet potato puree (or pumpkin)
3 cups whole wheat pastry flour
1 1/2 tsp ground cinnamon
1 tsp ground allspice
? tsp ground ginger
1 tsp baking soda
? tsp baking powder
? teaspoon salt

Here is how you make Sweet Potato Spice Bread:

Instructions:Preheat the oven to 350?F. Lightly oil two 8-inch loaf pans or four 6 x 3 x 2-inch mini-loaf pans.With a food processor or by hand, whip the flaxseed and water together until thick and creamy.In a medium bowl, stir together the sugar, applesauce, pumpkin puree, and flaxseed mixture.In a large bowl, stir together the flour, cinnamon, allspice, ginger, baking soda, baking powder, and salt. Thoroughly combine the dry ingredients, then add the wet ingredients and stir until just combined.Spoon the batter into 2 standard-size loaf pans or 4 mini-loaf pans. Bake for 55 to 60 minutes, or until a toothpick or knife inserted into the center comes out clean. If using mini-loaf pans, check for doneness after 30 minutes. Let the breads cool for at least 20 minutes before removing from the loaf pans.Yield: 2 standard-size loaves or 4 mini loaves.Number of Servings: 20Recipe submitted by SparkPeople user DCHILVERE.

The nutritional information for Sweet Potato Spice Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 149.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.7 g
• Protein: 2.5 g

The dietary needs meet for Sweet Potato Spice Bread is Vegan