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pumpkin bran bread takes 10 minutes to prepare.

pumpkin bran bread takes 60 minutes to cook.

pumpkin bran bread makes 16 servings.

The ingredients for pumpkin bran bread are:

Farmers Market Organic Pumpkin Puree, 2 cup
*Wheat flour, white, all-purpose, enriched, 1.75 cup
Applesauce, unsweetened, .25 cup
*Canola Oil, .25 cup
Wheat bran, crude, .5 cup
*Protein Powder, Peaceful Planet Rice Protein, .5 serving
Granulated Sugar, 1.5 cup
Baking Soda, 1.5 tsp
Egg, fresh, whole, raw, 2 large
Pan spray ( info not included)

Here is how you make pumpkin bran bread:

Pre-heat oven to 350. Beat Eggs, sugar, applesauce and oil until fluffy, add pumpkin and blend. Sift dry ingredients together, add to wet. Spray 2 loaf pans, pour in batter. Bake for 60 minutes, rotating half way throughServing Size: makes 2 shallow loaf pans, 16 servings totalNumber of Servings: 16Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for pumpkin bran bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.4

• Total Fat: 4.3 g
• Cholesterol: 23.3 mg
• Sodium: 134.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g