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Pumpkin Quick Bread takes several minutes to prepare.

Pumpkin Quick Bread takes 60 minutes to cook.

Pumpkin Quick Bread makes 26 servings.

The ingredients for Pumpkin Quick Bread are:

2 cups pumpkin
3 eggs
3/4 Cups honey
1/2 Cup Canola Oil
1/2 Cup Plain low fat yougurt
2 1/2 cups all purpose flour
1 Cup whole wheat flour
2 tsp baking powder
1 1/2 tsp salt
1/2 Cup wlanuts

Here is how you make Pumpkin Quick Bread:

1. Prepare 2 cups of pumpkin or canned pumpkin2. Preheat oven to 350 degrees3. Grease 2 4x8 inch loaf pans4. Ina large bowl mix together pumpkin, eggs, honey, oil, yogurt until well blended5. In medium bowl, sift together all-purpose flour, whole wheat flour, baking power, and salt6. Add flour mixture to pumpkin mixture and add walnuts7. Spoon the batter into the prepared loaf pans and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of loaf comes out clean. Start testing the loaves at 60 minutes8.Allow the loaves to cool in the pans for at least 20 minutes before turning out onto a rack to cool completelyServing Size: makes 26 2 oz. servingsNumber of Servings: 26Recipe submitted by SparkPeople user GUFFEY3.

The nutritional information for Pumpkin Quick Bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 172.7

• Total Fat: 7.4 g
• Cholesterol: 56.9 mg
• Sodium: 194.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

The dietary needs meet for Pumpkin Quick Bread is Low Fat