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Pumpkin walnut Bread ( Gluten Free) takes 10 minutes to prepare.

Pumpkin walnut Bread ( Gluten Free) takes 45 minutes to cook.

Pumpkin walnut Bread ( Gluten Free) makes 14 servings.

The ingredients for Pumpkin walnut Bread ( Gluten Free) are:

2 C Almonds
1 C Walnuts
2 tbs flaxseeds ground
1.5 tbs nutmeg
2 tsp baking powder
1/2 tsp fine sea salt

2 lg eggs
1.5 C Pumpkin puree
1/2 C coconut oil (melted)
1/4 C coconut milk

Here is how you make Pumpkin walnut Bread ( Gluten Free):

Preheat Oven - 325Fcombine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out cleanServing Size: 9x5 Bread PanNumber of Servings: 14Recipe submitted by SparkPeople user MARIA987.

The nutritional information for Pumpkin walnut Bread ( Gluten Free) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 166.4

• Total Fat: 14.1 g
• Cholesterol: 34.4 mg
• Sodium: 167.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g