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Rum Raisin Soda Bread takes several minutes to prepare.

Rum Raisin Soda Bread takes several minutes to cook.

Rum Raisin Soda Bread makes 24 servings.

The ingredients for Rum Raisin Soda Bread are:

Whole Wheat Flour, 1 cup
Flour, white, 3 cups
Salt, 1 tsp
Baking Powder, 4 tsp
Baking Soda, .5 tsp
Splenda, 36 tsp/ .75 cups
I Can't Believe It's Not Butter, Fat Free Spread, .25 cup
Raisins, 1.5 cup, packed
Rum, 1 jigger 1.5 fl oz
Egg, fresh, 2 Large
Hood , Carb Countdown, Fat Free Milk, 1 cup, 2.25 serving

Here is how you make Rum Raisin Soda Bread:

Soak raisins in rum and water overnight or while preparing.Preheat oven to 350 degrees.In a small bowl, lightly beat eggs and buttermilk until mixed.Combine all ingredients in a large bowl adding the egg and buttermilk mixture last. Stir by hand until the batter is well mixed.Pour batter into a greased 9" spring-form pan and bake for 1 hour.This recipe makes 1 loaf which is then divided into 24 slices.Number of Servings: 24Recipe submitted by SparkPeople user TAYLA1193.

The nutritional information for Rum Raisin Soda Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 240.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g