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Raw Seasame Sunflower Bread takes 10 minutes to prepare.

Raw Seasame Sunflower Bread takes 240 minutes to cook.

Raw Seasame Sunflower Bread makes 9 servings.

The ingredients for Raw Seasame Sunflower Bread are:

1 cup ground flaxseeds (I like the golden flax seeds for the base of the bread)
1/3 cup whole flax seeds (brown or golden)
1/2 tsp. sea salt
1 glove garlic, minced
2 tbsp. yellow onion, chopped
1 1/3 cup water
2/3 cup sunflower seeds
1/4 cup black sesame seeds (or just regular if that's what you have)

Here is how you make Raw Seasame Sunflower Bread:

DirectionsThis is a dehydrated bread. Mix ground and whole flax seeds, salt, garlic, onion, and water. Add sunflower and sesame seeds and mix well.Use the back of a spoon to spread batter evenly on one dehydrator tray (using a Teflex sheet). Dry at 104 degrees F for 4 hours. Flip and score bread into 9 slices to make it easy to break in straight lines. Dehydrate another hour before serving. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw Seasame Sunflower Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 206.3

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 10.0 g
• Protein: 8.8 g

The dietary needs meet for Raw Seasame Sunflower Bread is Gluten Free