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Ricotta Cloud Bread takes 5 minutes to prepare.

Ricotta Cloud Bread takes 25 minutes to cook.

Ricotta Cloud Bread makes 10 servings.

The ingredients for Ricotta Cloud Bread are:

3 Large Eggs
3 Tbsp whole milk Ricotta Cheese
1/4 tsp Cream Of Tartar
Pinch of Salt and other seasonings if desired
1/2 packet Stevia In The Raw Sugar Substitute (optional)

Here is how you make Ricotta Cloud Bread:

Separate eggs. Add cream of tartar to whites and beat until stiff peaks form. In another bowl beat yolks with ricotta, salt, and stevia. Add other seasonings if you would like (completely optional). Gently fold whites into yolk mixture being careful not to over mix. Spoon 10 even mounds about 2" apart on parchment paper lined cookie sheet. Bake on middle rack at 300 degrees for 20 minutes, then move to top rack and broil until tops brown slightly.Serving Size: Makes 10 3-inch roundsNumber of Servings: 10Recipe submitted by SparkPeople user LORIBEANS.

The nutritional information for Ricotta Cloud Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.2

• Total Fat: 1.9 g
• Cholesterol: 62.3 mg
• Sodium: 41.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Ricotta Cloud Bread is Low Carb