The recipe No Knead Rye Bread

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No Knead Rye Bread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like No Knead Rye Bread!

No Knead Rye Bread

No Knead Rye Bread Recipe
No Knead Rye Bread

This slow rising, no knead creates a crusty, earthy bread, without sweeteners or additives. I like this with soups, for dipping or for making crostini.

How Long Does No Knead Rye Bread Recipe Take To Prepare?

No Knead Rye Bread takes 20 minutes to prepare.


How Long Does No Knead Rye Bread Recipe Take To Cook?

No Knead Rye Bread takes 45 minutes to cook.


How Many Servings Does No Knead Rye Bread Recipe Make?

No Knead Rye Bread makes 12 servings.


What Are The Ingredients For No Knead Rye Bread Recipe?

The ingredients for No Knead Rye Bread are:

2-1/3 C All Purpose Flour
2/3 C Whole Grain Rye Flour
1 tsp Salt
1/4 tsp dry Yeast
1 Tbs chopped Dill - Optional (or carroway or even rosemary)
1-5/8 C Water



How Do I Make No Knead Rye Bread?

Here is how you make No Knead Rye Bread:

Use No-Knead, hot pot bread procedures. (I will add on request.) Serving Size: Makes one loafNumber of Servings: 12Recipe submitted by SparkPeople user GOLDENDV.


What's The Nutritional Info For No Knead Rye Bread?

The nutritional information for No Knead Rye Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

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