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Country White Bread with salt takes 15 minutes to prepare.

Country White Bread with salt takes 210 minutes to cook.

Country White Bread with salt makes 10 servings.

The ingredients for Country White Bread with salt are:

1 1/4 cup Water, 80 degrees
2 tbsp Granulated Sugar
3 1/3 cup North Dakota Mill Prem. Bread Flour
2 tbsp Butter - Promise - Activ Light Spread
2 tsp Bread Machine Yeast
2 tbsp Great Value Instant Nonfat Dry Milk Powdered
1/2 tsp Great Value Iodized Salt

Here is how you make Country White Bread with salt:

Put water in to bread machine pan first.Then add Promise, Sugar, Salt, Powdered Milk, Flour, and place yeast in center of flour.Settings for bread machine will be basic recipe settings.Serving Size:?10 slices

The nutritional information for Country White Bread with salt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.4

• Total Fat: 1.0 g
• Cholesterol: 1.0 mg
• Sodium: 137.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g