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GF sandwich bread takes 75 minutes to prepare.

GF sandwich bread takes 60 minutes to cook.

GF sandwich bread makes 16 servings.

The ingredients for GF sandwich bread are:

1/2 c. tapioca flour
1/4 c. hazelnut flour
1/4 c. sorghum flour
2 c. brown rice flour
1 T. active dry yeast
1 T. xanthan gum
1 tsp. salt
1 T. agave
2 eggs
1 T. apple cider vinegar
1/4 c. canola oil
1 1/2 c. +2 T. warm rice milk

Here is how you make GF sandwich bread:

In large bowl, stir dry ingredients together. Add wet ingredients. Mix at medium speed for 3 minutes. Place in greased 9x5 loaf pan and let rise 1 hour. Bake in preheated oven at 350 degrees for 1 hour. Place pan on wire rack; let cool for 10 minutes. Remove from pan and let cool completely.Makes about 16 slices of bread.Number of Servings: 16Recipe submitted by SparkPeople user KATHANKINS.

The nutritional information for GF sandwich bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.2 g
• Cholesterol: 26.6 mg
• Sodium: 176.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for GF sandwich bread is Gluten Free