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Gluten Free Sandwich Bread takes 90 minutes to prepare.

Gluten Free Sandwich Bread takes 40 minutes to cook.

Gluten Free Sandwich Bread makes 15 servings.

The ingredients for Gluten Free Sandwich Bread are:

Cider Vinegar, 0.50 tbsp
Grapeseed Oil, 2 1tsp
Water, tap, 1.75 cup
Honey, 1 tbsp
Kosher Salt, 1 tsp
Yeast, Red Str Active Dry Yeast, 0.50 tsp
Rice flour, white, 1 cup
Rice flour, brown, 2 cup
Ascorbic Acid powder, 1 tsp., **Flax Seed Meal (ground flax), 2 tsp
Water, tap, 4 tsp (Mix with Flax meal to make a gel)
*Lecithin, .5 tsp

Here is how you make Gluten Free Sandwich Bread:

Combine wet ingredients in a large bowl, add sifted dry ingredients - mix until the dough is shaggy/sticky. Preheat the oven to 200 degrees and then place dough in a greased bread pan inside oven. Turn off heat - let rise for 90 mins. Then turn up heat to 350 and bake for 30-40 mins until the crust is golden brown. Serving Size:?Estimated to make 10-15 slices/piecesNumber of Servings: 15Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Gluten Free Sandwich Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 126.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 157.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Gluten Free Sandwich Bread is Gluten Free