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Roozles Sandwich Bread takes several minutes to prepare.

Roozles Sandwich Bread takes several minutes to cook.

Roozles Sandwich Bread makes 16 servings.

The ingredients for Roozles Sandwich Bread are:

1 3/4 cups whole white flour
3 cups white flour
1 1/2 teaspoons kosher salt
1/4 cup whole or 2% milk
4 teaspoon sugar
2 teaspoons instant yeast
1 large egg, beaten
2.5 unsalted butter, melted
1 1/2 cups warm water

Here is how you make Roozles Sandwich Bread:

Mix dry ingredients together (flour, sugar, yeast, salt).Add wet ingredients (butter, egg, milk, water).Mix in stand mixer with paddle attachment until combined.Knead with bread hook in stand mixer for a while until it's awesome.Take out of stand mixer bowl, wash bowl, spray mixer bowl with oil, put dough back in, cover with plastic wrap and leave to rise until doubled in a warm spot (I use the proof setting on my oven for this, it takes about an hour).After it doubles, knead, split and shape into bread pans, cover with plastic wrap loosely, proof again in a warm spot for a while until big and ready to bake (about an hour, again, depending on your proofing conditions).Bake at 350 degrees for 25 minutes for soft, but crunchy crust. Adjust according to your oven and how you like your bread.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DEVONMESSICK.

The nutritional information for Roozles Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.7

• Total Fat: 2.6 g
• Cholesterol: 16.7 mg
• Sodium: 237.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g