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Brown Soda Bread takes 10 minutes to prepare.

Brown Soda Bread takes 40 minutes to cook.

Brown Soda Bread makes 17 servings.

The ingredients for Brown Soda Bread are:

1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons (packed) dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups (about) buttermilk

Here is how you make Brown Soda Bread:

Preheat oven to 425?F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.Serving Size: makes 16 slicesNumber of Servings: 17Recipe submitted by SparkPeople user CHUTCH5.

The nutritional information for Brown Soda Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 131.3

• Total Fat: 2.2 g
• Cholesterol: 4.8 mg
• Sodium: 174.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g