The recipe No-knead Spelt Bread

Made From Scratch Recipes

No-knead Spelt Bread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like No-knead Spelt Bread!

No-knead Spelt Bread

No-knead Spelt Bread Recipe
No-knead Spelt Bread

A variation on the no-knead bread recipe.

No-knead Spelt Bread

How Long Does No-knead Spelt Bread Recipe Take To Prepare?

No-knead Spelt Bread takes 15 minutes to prepare.


How Long Does No-knead Spelt Bread Recipe Take To Cook?

No-knead Spelt Bread takes 45 minutes to cook.


How Many Servings Does No-knead Spelt Bread Recipe Make?

No-knead Spelt Bread makes 16 servings.


What Are The Ingredients For No-knead Spelt Bread Recipe?

The ingredients for No-knead Spelt Bread are:

*Flour, white, 2 cup
*Bob's Red Mill spelt flour, 1 cup
Salt, 1 tsp
*Active Dry Yeast, .25 tsp
Water, tap, 2 cup (8 fl oz)


How Do I Make No-knead Spelt Bread?

Here is how you make No-knead Spelt Bread:

Follow the famous New York Times No-Knead Bread recipe; substitute one cup of spelt flour for one cup of the all-purpose or bread flour.Number of Servings: 16Recipe submitted by SparkPeople user GOBLINBOX.


What's The Nutritional Info For No-knead Spelt Bread?

The nutritional information for No-knead Spelt Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day