Side Items

Squash Bread, Lemon is for Snack.

Squash Bread, Lemon takes 20 minutes to prepare.

Squash Bread, Lemon takes 60 minutes to cook.

Squash Bread, Lemon makes 12 servings.

The ingredients for Squash Bread, Lemon are:

3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 tsp ground cinnamon
1 cup white flour
1 cup wheat flour
2 large eggs
1/4 cup egg substitute
1 cup Sucralose
1 1/3 cup shredded squash (yellow, zucchini, etc)
2 tbsp lemon juice
3/4 cup unsweetened applesauce

Here is how you make Squash Bread, Lemon:

Preheat oven to 350 degrees F (175 degrees C). Lightly Pam a 9x5 inch loaf pan. Sift together flours, baking soda, baking powder, salt and cinnamon. In a large bowl, beat eggs with sugar for 10 minutes. Add applesauce and beat for two more minutes. Mix in lemon extract and zucchini . Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user LANNDOLL.

The nutritional information for Squash Bread, Lemon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.5

• Total Fat: 1.2 g
• Cholesterol: 35.5 mg
• Sodium: 322.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

The dietary needs meet for Squash Bread, Lemon is Low Fat