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Tom's Bread Sticks takes several minutes to prepare.

Tom's Bread Sticks takes several minutes to cook.

Tom's Bread Sticks makes 12 servings.

The ingredients for Tom's Bread Sticks are:

1/2 T active dry yeast
3/4 c warm water
1 3/4 c flour
1/2 T olive oil
Pinch of salt
1 T butter melted
1/4 c grated parmesan cheese

Here is how you make Tom's Bread Sticks:

Dissolve yeast in water. Sift flour and form into mound; pour yeast , olive oil, and salt into center of mound. Draw together ingredients with spatula. Hand mix to form a dough, and knead until dough no longer sticks to hands. Place in greased bowl for 1 1/2-2 hrs and cover with towel. Place in warm area and allow to proof til doubled in size. Punch down to remove air bubbles. Place on cutting board. Flatten to about 1/4 in thick rectangle. Cut into 12 breadsticks. Bake at 450 for 10 min. Breadsticks will rise slightly during baking. Drizzle with butter and sprinkle with cheese. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user CARANA.

The nutritional information for Tom's Bread Sticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.8

• Total Fat: 2.4 g
• Cholesterol: 4.2 mg
• Sodium: 52.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g