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bread takes 240 minutes to prepare.

bread takes 60 minutes to cook.

bread makes 200 servings.

The ingredients for bread are:

flour 10 - 12 cups
water 3 cups hot tap water
water 1 cup cold
yeast 2 ounces
lard 1 pound
sugar .25 cup
salt

Here is how you make bread:

this makes aprox. 10 loaves and two trays of buns.mix the yeast, sugar, and half cup of warm water and let stand for aprox. 10 minutes. in very large bowl cut up the lard and add three cups hot water and salt, stir until almost melted, then one cup cold. add yeast and then flour, one cup at a time until it is bread dough! let rise to double the size in a warm covered place, punch down, and then let rise once more. once risen, form loaves and buns and let rise in pans. bake at 350 until golden on the top.Number of Servings: 200Recipe submitted by SparkPeople user SHARALEE1.

The nutritional information for bread is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 37.8

• Total Fat: 1.1 g
• Cholesterol: 1.0 mg
• Sodium: 0.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g